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Dal ka Paratha
Dough balls stuffed with dal mixture, rolled out and made into paranthas. Good for breakfast Ingredients: 1 cup wheat flour (atta) 2 tsp oil 1 tsp salt or to taste For the Filling: 1/2...
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Plain Omelet
Plain Omelet Ingredients: 2 eggs 2 Tablespoons water 1 Tablespoon butter or 1 teaspoon oil Salt and Black Pepper to taste Preparation: Beat together eggs salt black pepper and water until blended....
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Tuna Sandwich
Ingredients 1 can tuna packed in olive oil/water 1/4 teaspoon dill 2 tablespoons mayonnaise 1 hardboiled egg, sliced 1/2 cup sliced onion, divided into two tomato slices (depending on how man you want...
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Tuna Melt Sandwich
Ingredients 1 thinly sliced green onion, including the greens 3 Tbsp chopped fresh flat-leaf parsley 2 Tbsp chopped fresh tarragon leaves or 2 teaspoons dried tarragon, crumbled Zest of one lemon...
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kedgeree With Boiled Eggs
This is one of the oldest Anglo-Indian inspired meals. It is a flavourful dish consisting of rice and flaked fish, served with boiled eggs and garnished with parsley. Kedgeree is believed to have...
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Chicken Salami Sandwich
Ingredients: Salami- 4-6 slices Onion- 3 (sliced) Tomato- 3 (sliced) Cucumber- 2 (sliced) Hamburger bread or French Bread lomg- 4-6 slices Lettuce or any other green leafy vegetable- cut into 4-6...
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Pizza Paratha
This pizza paratha is Desi fusion at it’s best. A paratha stuffed with chicken, vegetables and melted cheese. INGREDIENTS For Paratha 3 cups flour / maida 1 cup wheat flour / atta ½ teaspoon salt...
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Baida Roti
Ingredients Eggs – 9 Refined flour (maida) -1 cup Salt – to taste Oil -1 tablespoon Baking powder -1/8 teaspoon Oil 1 tablespoon + for cooking Onion finely chopped -1 medium Ginger-garlic paste -1...
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